House of Tartufo · Made in Italy
A spicy tartufata with truffle depth
A bold, savoury tartufata-style sauce combining truffle character with a spicy profile for dishes that need both richness and lift.
How to enjoy it
- Stir into pasta, gnocchi or risotto.
- Use on pizza, crostini or warm sandwiches.
- Pair with grilled meat or roasted vegetables.
Ingredients & allergens
Ingredients: Champignon mushrooms, summer black truffle (Tuber aestivum Vitt.), extra virgin olive oil, black olives, paprika, hot chilli pepper, truffle flavourings, salt, parsley.
Allergens: None.
Storage & shelf life
Shelf life: 36 months
Storage: Store at room temperature, away from light and heat sources. After opening, keep refrigerated between 0 and 4°C and consume within 4-5 days.
Use: Once opened, the product is ready to use.
Nutrition per 100 g
| Energy value |
869.9 kJ / 207.9 kcal |
| Fat |
14.00 g |
| of which saturates |
2.10 g |
| Carbohydrate |
12.50 g |
| of which sugars |
3.20 g |
| Protein |
4.50 g |
| Salt |
1.20 g |
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Technical information is based on the official House of Tartufo product data sheet. View technical data sheet.
